- Friday October 26 from 8 PM to 7AM next day,
- Saturday October 27 from 3PM to 7AM next day,
- Sunday October 28 from 3PM to 5AM next day.
We will provide food for those who ordered from 8PM to 10PM.
Laurent-Luc will provide :
- Friday, Italian food: Caponata (aubergine, capers, tomatoes, celery, olives) with both bulgur and quinoa;
- Saturday, Indian food: Dahl (lenses coral, coco milk, spices) with rice;
- Sunday, Breton dish: la galette (buckwheat pancakes with egg, cheese and courgettes) with salad.
Laurent Luc on Friday and our new caterer for Saturday and Sunday are offering:
- Friday: chicken leg with lemon confit with both bulgur and quinoa;
- Saturday: paella ;
- Sunday: Tagine of Lamb.
- Friday: Cake apple-coco nut ;
- Saturday: Carrot cake ;
- Sunday: Blondie (small cake, kind of cookie without chocolate).