Food and Drinks during NTB

 

There is no nice restaurant near by the entrepot.
The best idea is to eat with us, of course. But you can also go back to city centre, not far.

 

With us

You can eat on the spot by reserving while registering or anytime (at least 10 days before marathon).

Menus

They are still to be decided.

het bar

Bar

The very user-friendly place, with very nice Belgium beers to be discovered and tasted:

  • Fort Lapin (wordt gebrouwen achter de hoek, lokaler kan niet):
    • Fort Lapin 6 (dubbel / roodbruin) – 33cl – 6%
    • Fort Lapin 8 (tripel / goudblond) – 33cl – 8%
    • Fort Lapin 10 (quadruppel / bruin) – 33cl – 10%
  • Brugse Zot:
    • Blond – 33cl – 6%
    • Bruin – 33cl – 7,5%
  • Straffe Hendrik:
    • Tripel blond – 33cl – 9%
    • Quadruppel donkerbruin – 33cl – 11%
    • Brugge Tripel bleekblond – 33cl – 8,7%
    • Rodenbach – Rood/bruin, zacht en zurig – 25cl – 5,2%
  • Bourgones des Flandres – Rood/bruin, zacht en zurig – 33cl – 5%
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